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Noshwalks
Our tours were about more than food: We also pointed out historical & cultural landmarks. In 1987, Prentice-Hall published The Food Lover’s Guide to the Real New York, written by me & Hungry Pedalers co-leader Mark Clifford. Hungry Pedalers folded when I went overseas (South Africa) for four years. When I returned, I wanted to resume my passion for exploring New York Cit ... More y’s neighborhoods. With new family responsibilities, I had no time for bike tours, but I did have time to walk around and write. Ergo, Noshnews. Publicity followed: It has been mentioned in The New York Times, The New Yorker and Newsday (a great half-page piece by Erica Marcus) and on WQXR. NY1’s Paul Messina did a great story on Noshnews, following me through Sunnyside.
Wild Alaska Travel
Wild Alaska Travel has been offering exclusive, authentic Alaskan adventures since 2011. Our unique itineraries revolve around exclusive, authentic and off-the-beaten-path adventures. From our Alaska Iditarod Tours in Nome to our Alaska Polar Bear Tours along Alaska’s Arctic Coast, you will take part in unique experiences in parts of Alaska that most people only read abo ... More ut in adventure magazines. Our goal is to create Alaska Travel memories that will last a lifetime.
Barley Bus Tours
We offer top-rated brewery, distillery, and winery tours in Kansas City. When you love what you do, like our committed team, striving to exceed expectations and provide a great experience is what drives the Barley Bus crew.